herb roasted cauliflower

Herb Roasted Cauliflower uses a whole head of cauliflower, covers it in a yogurt and fresh herb blend and then roasts it to perfection. A healthy, low carb side dish!

Whole Roasted Cauliflower

yogurt

parsley (finely chopped)

rosemary (finely chopped)

thyme (finely chopped)

garlic

fine sea salt

hot sauce

black pepper (finely ground)

lemon

cauliflower

Preheat to 450 degrees and line a baking sheet with foil.

Remove the leaves from the cauliflower, then trim the stem flush with the bottom of the head so the cauliflower sits flat on the prepared baking sheet.

In a medium bowl, whisk together yogurt through ground black pepper. Zest lemon and then add fresh lemon juice. Set aside 1/2 cup of yogurt sauce, keep refrigerated until ready to serve.

Dredge cauliflower head directly into the bowl, covering with yogurt. Use a spoon to get into the nooks and crannies.

Roast the cauliflower for approximately 45 minutes or until yogurt forms a browned shell. Insert long wooden skewer into the center to test that it is cooked the whole way through. It should pass easily. '

Transfer to serving platter and cut into thick wedges. Serve with additional cold yogurt sauce.

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Whole Roasted Cauliflower

Top 1 herb roasted cauliflower recipes from across the web

The most viewed herb roasted cauliflower recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Whole Roasted Cauliflower

The most viewed herb roasted cauliflower recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine