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whole wheat donuts (for the mini donut-maker)
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 7
Ingredients
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Instructions
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Step 1
Whisk together the dry ingredients.
Step 2
Make a well (hole) in the middle and drop in the egg, milk, syrup, vanilla, and coconut oil.
Step 3
Stir together with a fork until well combined.
Step 4
Follow manufacturer directions to make donuts using the batter.
Step 5
Serve donuts or freeze for another day! We love to add these as an occasional treat to school lunches.
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