Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
Lightly rub aubergine with a thin layer of oil to coat, and sprinkle with the salt and pepper.
Step 2
Smoke on a low, indirect burn for 10 minutes to infuse flavor.
Step 3
To finish, grill or place in a preheated 350 degree oven for 20 -30 minutes until soft and cooked (do not over cook and make mushy).
Step 4
Remove from heat and allow to cool before cutting.
Step 5
Heat skillet over medium-high heat. Add the sesame oil and the diced onion, allowing it to slightly char, then add a little salt, pepper and the cumin, then stir to incorporate. Add diced red pepper and remove from heat. (We want the pepper to stay crunchy.)
Step 6
Transfer everything to a small bowl, add a splash of vinegar and the chopped herbage.
Step 7
Add all of the dressing ingredients to a bowl and whisk together to blend.
Step 8
We steam the Naan or heat on hot skillet for a bout a minute on both sides before making the sandwich. This adds warmth and helps make the bread more pliable and pleasant. It adds that sense of professionalism in our opinion.
Step 9
Add some lettuce and top with the aubergine, relish and dressing to build the ultimate sandwich. Fold and go!
Your folders
voedingscentrum.nl
Your folders
loveandlemons.com
5.0
(3)
60 minutes
Your folders
budgetbytes.com
4.5
(2)
45 minutes
Your folders
littlesunnykitchen.com
4.9
(14)
15 minutes
Your folders
nuwavenow.com
5.0
(1)
Your folders
foodtalkdaily.com
15 minutes
Your folders
foodnetwork.com
20 minutes
Your folders
cookwell.com
Your folders
leukerecepten.nl
4.0
(75)
30 minutes
Your folders
jamieoliver.com
Your folders
gypsyplate.com
5.0
(7)
40 minutes
Your folders
cookieandkate.com
4.9
(353)
35 minutes
Your folders
minimalistbaker.com
4.7
(143)
10 minutes
Your folders
cookieandkate.com
4.8
(229)
35 minutes
Your folders
jamiegeller.com
15 minutes
Your folders
littlespicejar.com
4.5
(3)
Your folders
acouplecooks.com
30 minutes
Your folders
today.com
3.6
(27)
60 minutes
Your folders
funfoodfrolic.com
15 minutes