Wilted Spinach Salad

Name: Wilted Spinach Salad
Total time: 40 min
Ingredients: 6 oz. bacon $2.06; 2 cloves garlic, minced $0.16; 2 15oz. cans cannellini beans, rinsed and drained $1.78; 3 Tbsp apple cider vinegar $0.18; 2 tsp Dijon mustard $0.12; 1 tsp sugar $0.01; 1/4 tsp freshly cracked black pepper $0.02; 1/8 tsp salt $0.01; 8 oz. fresh spinach $1.99

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Total: 40

Servings: 4

Ingredients

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Instructions

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Step 1

Cook the bacon in a skillet over medium heat until it is brown and crispy. Transfer the cooked bacon to a paper towel-lined plate, leaving the bacon grease in the skillet.

Step 2

Add the minced garlic to the skillet and sauté over medium heat for about one minute.

Step 3

Add the rinsed and drained beans, vinegar, Dijon, sugar, pepper, and salt to the skillet. Continue to cook and stir over medium heat until the beans are heated through and a sauce has formed.

Step 4

Add the fresh spinach to the skillet, carefully stirring it into the hot beans until it is partially wilted. Remove the skillet from the heat.

Step 5

Crumble the bacon over top and fold to combine. Taste and add salt or pepper to your liking. Serve warm!