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Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F.
Step 2
Lightly coat a 10x15-inch baking dish with nonstick spray.
Step 3
In a large skillet over medium heat, melt the butter.
Step 4
Add the celery and the onions and sauté until tender, about 10 minutes.
Step 5
Stir in the cooked chicken, the cream of mushroom soup, the water chestnuts, the sour cream, the milk, the salt, the black pepper, the cooked rice, and 3 cups of the cheese.
Step 6
Spoon the mixture into the prepared baking dish.
Step 7
Top the casserole with the breadcrumbs.
Step 8
Bake for 35 minutes.
Step 9
Top with the remaining cheese and the almonds.
Step 10
Bake until the cheese on top is melted, about 5 minutes.
Step 11
Serve garnished with the parsley leaves.
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