Step 1

To make the syrup, mix the berries and sugar in a sauce pan. Cook on low heat with stirring until all berries are well mashed.

Step 2

Add ¼ cup water and bring to a boil. Simmer and let it boil for 1 minute.

Step 3

Remove from heat and cool down completely. The syrup is ready. You can store this syrup in an air-tight container in the refrigerator.

Step 4

To make the lemonade, mix the cool syrup with water, sugar and lemon juice. Stir well to combine.

Step 5

Serve the lemonade and enjoy. To make a cool lemonade, add some crushed ice into the drink.