Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper.
Step 2
Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
Step 3
Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
Step 4
Top with butter and garnish with fresh parsley if desired.
Your folders
80 viewscookingclassy.com
Your folders

503 viewscookingclassy.com
4.9
(51)
Your folders

657 viewscinnamonandcoriander.com
5.0
(1)
30 minutes
Your folders

872 viewstherecipecritic.com
4.9
(33)
Your folders

393 viewsallrecipes.com
4.6
(855)
Your folders

1038 viewslecremedelacrumb.com
5.0
(92)
15 minutes
Your folders

447 viewssparklestosprinkles.com
4.4
(371)
Your folders
376 viewstipbuzz.com
5.0
(5)
5 minutes
Your folders
60 viewslecremedelacrumb.com
Your folders

376 viewsmomontimeout.com
5.0
(3)
Your folders

338 viewsspendwithpennies.com
4.9
(45)
5 minutes
Your folders

261 viewsbutterwithasideofbread.com
5.0
(34)
15 minutes
Your folders

385 viewsthefedupfoodie.com
5.0
(6)
15 minutes
Your folders
69 viewsthefedupfoodie.com
Your folders

69 viewskitchenmomy.com
Your folders

356 viewsbigoven.com
4.9
(46)
Your folders

516 viewsallrecipes.com
4.6
(4.3k)
Your folders

375 viewsbigoven.com
4.6
(121)
Your folders

216 viewsalphafoodie.com
5.0
(2)
10 minutes