4.6
(36)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Pour tomato sauce into a large stockpot and bring to a simmer over medium heat. Reduce heat to low to keep sauce warm while preparing meatballs.
Step 2
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil and brush lightly with oil.
Step 3
Whisk bread crumbs, milk, egg, Italian herb seasoning, olive oil, garlic powder, and red pepper flakes in a small bowl to form a thick slurry. Set aside.
Step 4
Combine beef and veal in a large bowl. Season with salt, black pepper, and white pepper; sprinkle with Parmigiano-Reggiano cheese. Pour in slurry and mix until combined.
Step 5
Use a small portion scooper to form meat mixture into about 48 meatballs. Place on the prepared baking sheet.
Step 6
Bake meatballs under the preheated broiler until browned, about 4 to 5 minutes. Turn meatballs and broil until browned on both sides and no longer pink in the center, 3 to 4 additional minutes.
Step 7
Transfer meatballs to the stockpot with the simmering tomato sauce. Increase heat to medium and cook for 5 to 10 minutes, or longer if desired.
Your folders
cinnamonandcoriander.com
5.0
(1)
30 minutes
Your folders
cooking.nytimes.com
4.0
(339)
Your folders
foodnetwork.com
4.3
(105)
50 minutes
Your folders
bigoven.com
4.9
(46)
Your folders
bbcgoodfood.com
4 minutes
Your folders
americastestkitchen.com
4.3
(115)
Your folders
spainonafork.com
30 minutes
Your folders
goodtoknow.co.uk
3.5
(637)
20 minutes
Your folders
easyrecipesapp.org
Your folders
allrecipes.com
5.0
(1)
20 minutes
Your folders
food52.com
4.6
(79)
24 minutes
Your folders
bhg.com
4.5
(17)
10 hours
Your folders
smittenkitchen.com
Your folders
grubfeed.com
Your folders
deliciousmagazine.co.uk
3.0
(6)
40 minutes
Your folders
iowagirleats.com
5.0
(1)
Your folders
marionskitchen.com
5.0
(9)
25 minutes
Your folders
kingarthurbaking.com
3.8
(4)
12 minutes
Your folders
savvy-planet.com
5.0
(9)
45 minutes