Step 1

In a small bowl, combine sauce ingredients. Set aside.

Step 2

Cook the noodles in boiling water to al dente according to your packaged instructions. Drain and cool the cooked noodles in cold water. Set aside.

Step 3

Heat oil in a wok or large skillet. Add the carrots and onions. Sauté for 2-3 minutes over medium high heat, until bright and starting to soften. Add the cabbage and continue to cook, 1-2 minutes. Add the turkey, and continue to sauté until it is heated through. Finally, add the drained noodles and sauté until heated through.

Step 4

Add the sauce to the mixture in the wok, tossing to coat completely. Taste the noodles and adjust the seasonings to suit your taste.

Step 5

Garnish with green onion slices to serve.