Step 1

Heat the vegetable oil and sesame oil in a wok, frying pan or large skillet over medium-high heat.

Step 2

Add the onions and stir fry for a few minutes until they start to turn transparent, then add the carrots and cabbage and stir fry for a minute or two until they start to soften.

Step 3

Add the yakisoba noodles and stir fry for a few minutes, using your spatula to toss and separate the strands. Once noodles start to become crispy, add half the yakisoba sauce and stir quickly to coat all ingredients evenly.

Step 4

Add the remaining yakisoba sauce and stir fry until all ingredients are cooked.

Step 5

Slice hot dog buns in half, stopping just before you cut them all the way through, so they'll hold in the noodles.

Step 6

Stuff the cooked yakisoba into cut the cut hot dog buns and garnish with optional pickled ginger, spring onion and aonori.