Step 1

Preparation: Slice seitan, brown onion, carrot, green&red bell peppers, and cabbage into thin strips. Meanwhile, place all the ingredients for the yakisoba stir-fry sauce in a bowl, combine all them together then set aside.

Step 2

Stir fry seitan and veggies separately: In a large wok or skillet, heat the oil over medium-high heat. Add the seitan and cook until slightly golden color then take out. Do the same to sliced onion, carrots, green&red bell pepper, and cabbage, cook until they are softened, take out, and set aside.

Step 3

Prep the noodles: Remove the pre-cooked noodles from their package, and place them in a colander. Quickly boil the noodles in hot boiling water for a minute until the noodles are separated. ( if you use dried ramen noodles, please cook them according to the instruction on the package)

Step 4

Heat up the skillet over medium-high heat. Add the noodles into the skillet then pour the yakisoba stir-fry sauce mixture onto the noodles, stir and mix well.

Step 5

Finish the dish: Add the Yakisoba noodles to the skillet then add cooked seitan and vegetables back to the skillet. Toss everything together using tongs. Cook for another 2 minutes until everything heats through.

Step 6

Serve: Serve immediately with garnish( sliced green onion, Nori Fume Furikake )if preferred.