Step 1

Cook one serving of thin noodles according to the package instructions.

Step 2

While the noodles are cooking, bring 2 ½ to 3 cups of stock to a boil. Then add pork lard, light soy sauce, dark soy sauce and sugar to your noodle bowl. Stir in the hot stock.

Step 3

Once the noodles are cooked, drain them, and add them to the bowl. Sprinkle with chopped scallions, and salt to taste. Serve immediately!