Yankee Rancheros

Name: Yankee Rancheros
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 5 cups frozen shredded hash brown potatoes (about 15 ounces); 1 cup refried beans; 1/4 cup salsa; 2 naan flatbreads, halved; 4 large eggs; 1/2 cup shredded cheddar cheese or Mexican cheese blend; Additional salsa, optional

4.9

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Taste of Home Editorial Team

Ingredients

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5 cups frozen shredded hash brown potatoes (about 15 ounces)1 cup refried beans1/4 cup salsa2 naan flatbreads, halved4 large eggs1/2 cup shredded cheddar cheese or Mexican cheese blendAdditional salsa, optional

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Instructions

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Step 1

Cook potatoes according to package directions for stovetop.

Step 2

Meanwhile, in a microwave-safe bowl, mix beans and salsa. Microwave, covered, on high until heated through, 1-2 minutes, stirring once. In a large skillet, heat naan over medium-high heat until lightly browned, 2-3 minutes per side; remove from pan. Keep warm.

Step 3

Coat same skillet with cooking spray; place over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired.

Step 4

To serve, spread bean mixture over naan. Top with potatoes, eggs and cheese. If desired, serve with additional salsa.