Step 1

Cook potatoes according to package directions for stovetop.

Step 2

Meanwhile, in a microwave-safe bowl, mix beans and salsa. Microwave, covered, on high until heated through, 1-2 minutes, stirring once. In a large skillet, heat naan over medium-high heat until lightly browned, 2-3 minutes per side; remove from pan. Keep warm.

Step 3

Coat same skillet with cooking spray; place over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired.

Step 4

To serve, spread bean mixture over naan. Top with potatoes, eggs and cheese. If desired, serve with additional salsa.