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yogurt-tahini chicken salad with cucumbers and preserved lemon
3.8
(24)
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Recipe Saved
Servings: 4
Author : America's Test Kitchen
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
FOR THE DRESSING: Whisk all ingredients together in large bowl.
Step 2
FOR THE SALAD: Add chicken to dressing and stir until all pieces are evenly coated. Add cucumbers, mint, shallot, preserved lemon, and dill and stir to combine. Season with salt and pepper to taste. Serve, or cover and refrigerate for up to three days.
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