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Step 1
Choose a fresh and lean cut of beef (I used filet mignon) and put it in the freezer for a couple hours. It is super important that the beef is partially frozen- it tastes WAY better that way!
Step 2
Mix the seasoning sauce ingredients together and set aside.
Step 3
Cut the Asian pear into matchsticks and soak in sugar water to prevent them from browning.
Step 4
Cut the partially frozen beef into strips or small cubes, then mix them into the seasoning sauce
Step 5
Drain the pear and pat them dry, then add it on top of the beef along with an egg yolk and some sprouts. I used a mixture of alfalfa and radish sprouts. Yukhwe is traditionally eaten just like this, but I put it over a bed of rice to make a full meal out of it. You don't have to add rice.