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Place steaks on grid over medium, ash-covered coals. Grill steaks, covered, 11 to14 minutes (over medium heat on preheated gas grill, covered, 11 to 15 minutes) formedium rare (145°F) to medium (160°F) doneness, turning occasionally. A table-topgriddle or frying pan can be used if you don’t have a grill.
Meanwhile, to prepare dressing, whisk together soy sauce and sesame oil in smallbowl; set aside.
Divide rice evenly among four bowls. Top rice with vegetables and kimchi.
Carve steaks into thin pieces and divide evenly among bowls. Drizzle with dressing.Garnish with green onions and optional sesame seeds.