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korean beef bowl



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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4


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Step 1

Place steaks on grid over medium, ash-covered coals. Grill steaks, covered, 11 to14 minutes (over medium heat on preheated gas grill, covered, 11 to 15 minutes) formedium rare (145°F) to medium (160°F) doneness, turning occasionally. A table-topgriddle or frying pan can be used if you don’t have a grill.

Step 2

Meanwhile, to prepare dressing, whisk together soy sauce and sesame oil in smallbowl; set aside.

Step 3

Divide rice evenly among four bowls. Top rice with vegetables and kimchi.

Step 4

Carve steaks into thin pieces and divide evenly among bowls. Drizzle with dressing.Garnish with green onions and optional sesame seeds.

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