Step 1

Place steaks on grid over medium, ash-covered coals. Grill steaks, covered, 11 to14 minutes (over medium heat on preheated gas grill, covered, 11 to 15 minutes) formedium rare (145°F) to medium (160°F) doneness, turning occasionally. A table-topgriddle or frying pan can be used if you don’t have a grill.

Step 2

Meanwhile, to prepare dressing, whisk together soy sauce and sesame oil in smallbowl; set aside.

Step 3

Divide rice evenly among four bowls. Top rice with vegetables and kimchi.

Step 4

Carve steaks into thin pieces and divide evenly among bowls. Drizzle with dressing.Garnish with green onions and optional sesame seeds.