Step 1

Soak your glass noodles in cold water according to the package instructions.

Step 2

Bring water to a boil in a large pot or wok over high heat. Add ground pork and when the pork is almost done add your glass noodles to the boiling water. The cooking time varies by brand, so check the package for guidance.

Step 3

Drain the cooked pork and noodles in a sieve, then transfer them to a large mixing bowl.

Step 4

Gently toss in the fish sauce, white sugar, pickled garlic water, coriander, Chinese celery, green onions, chilies, lime juice, onions, and tomatoes.

Step 5

Stir in the roasted peanuts and let the salad sit for a few minutes before serving, allowing the flavors to meld together.