Zero Waste Recipe: Super-Crispy Fried Chicken by Takahiko Kondo

Step 1

Grate the ginger with the skin on using a Microplane.In a bowl

Step 2

mix the chicken with the ginger

Step 3

soy sauce

Step 4

sesame oil

Step 5

mirin and a whole garlic clove

Step 6

ensuring the chicken is completely covered. Leave the chicken to marinate in the fridge for three hours.In a bowl

Step 7

make a paste with the egg whites

Step 8

flour and water. Season with salt and pepper.Once the chicken has finished marinating

Step 9

coat it in the paste then toss in the potato starch.Warm some sunflower oil to 170°C. Fry the chicken for three minutes or until fully cooked inside and golden. Let cool slightly

Step 10

and then serve.