Step 1

Pour the crisps into a ziplock bag and smash into pieces using a rolling pin.

Step 2

Pour into a bowl and set aside.

Step 3

Preheat a pot of oil to 350˚F (180˚C)

Step 4

Mix all the beer batter ingredients in a bowl until combined, careful not to overmix.

Step 5

Cut the chicken into strips and coat well in the batter, then the crisp coating.

Step 6

Fry for about 2-3 minutes on each side, or until chicken is golden brown and cooked through.

Step 7

Transfer to some paper towel to soak up some of the excess oil.

Step 8

Serve with chips, your favourite sauces and leftover beer.

Step 9

Enjoy!