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zero waste recipe: caramelised bread crust cake by francesco vincenzi

4.2

(23)

www.finedininglovers.com
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Servings: 8

Cost: $2.69 /serving

Ingredients

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Instructions

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Step 1

Whisk the sugar and the eggs together in a bowl until well mixed.Add the cream and Sassolino liqueur

Step 2

and mix.Fold in the breadcrumbs.Add the amaretti biscuits

Step 3

chocolate

Step 4

nuts and baking powder

Step 5

and mix.Pour the mixture into a greased cake tin.Bake in the oven for around 35 minutes or until a cake tester comes out clean. Serve hot or cold.

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