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zero waste recipe: caramelised bread crust cake by francesco vincenzi
4.2
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Recipe Saved
Servings: 8
Cost: $2.69 /serving
Ingredients
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Instructions
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Step 1
Whisk the sugar and the eggs together in a bowl until well mixed.Add the cream and Sassolino liqueur
Step 2
and mix.Fold in the breadcrumbs.Add the amaretti biscuits
Step 3
chocolate
Step 4
nuts and baking powder
Step 5
and mix.Pour the mixture into a greased cake tin.Bake in the oven for around 35 minutes or until a cake tester comes out clean. Serve hot or cold.
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