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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 160°C, lightly grease and flour pan the and set aside
Step 2
In small bowl, sift together the flour, baking powder and salt. Set aside.
Step 3
In large bowl, beat together butter, sour cream and sugar on medium-high speed until smooth – about 3 minutes. Beat in the eggs one at a time and vanilla extract, beating well after each addition and scraping bowl often.
Step 4
Stir in the zests and juices, then fold in the flour mixture until just blended.
Step 5
Divide batter evenly between cavities.
Step 6
Bake for 25-30 minutes, until a toothpick inserted comes out clean or a Bundt Cake Thermometer says they're done.
Step 7
Cool for 10 minutes in the pan, then invert the Bundtlettes onto cooling rack.
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