Step 1

Combine tomatoes and red peppers in a blender or food processor. Puree until smooth.

Step 2

Put tomato mixture in a medium saucepan, and bring to a boil over medium heat.

Step 3

Add evaporated milk, garlic powder, and pepper. Return to a boil, and gently simmer for 5 minutes.

Step 4

Add basil, and serve.

Step 5

Optional step: Serve with whole-wheat croutons sprinkled on top.

Step 6

Bake for 15 to 20 minutes or until golden brown.