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Export 8 ingredients for grocery delivery
Step 1
Lift and peel membrane from the back of each rack of ribs.
Step 2
With sharp knife, slice ribs into single rib servings.
Step 3
In extra-large resealable bag, combine remaining ingredients except second amount of lemon zest and seat salt.
Step 4
Add ribs to bag with marinade; seal bag. Massage gently until all sides of ribs are coated with marinade. Refrigerate 6-8 hours or overnight.
Step 5
Preheat oven to 325˚F. Arrange ribs in single layer on a rimmed, parchment or foil lined baking sheet; do not overlap ribs. Cover loosely with foil and roast 45 minutes.
Step 6
Remove foil, drain excess cooking liquid and roast ribs an additional 45 minutes or until nicely browned, turning once.
Step 7
Remove ribs from oven and arrange on serving platter.
Step 8
Sprinkle with second amount of lemon zest and a few pinches of sea salt. Serve immediately.
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