Mexican Macaroni Salad

Name: Mexican Macaroni Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup elbow pasta or shell pasta; ¾ cup cooked corn; ¼ cup onion; 2 tablespoons chopped cilantro; ½ cup diced tomatoes; 1 tablespoon minced jalapeno pepper; ½ cup sliced black olives; ¼ cup Greek yogurt; ⅛ cup salsa

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Author : Anne Lawton

Ingredients

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Instructions

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Step 1

Prepare the ingredients - cook the pasta according to the package directions. Chop the tomatoes, pepper, and onion. Mix the yogurt and salsa together. If you are using fresh corn, cut the kernels off of the ears of corn. If using frozen corn, thaw it out.

Step 2

Place the chopped salad ingredients (onions, olives, corn, tomatoes, peppers) into a large mixing bowl.

Step 3

Add the pasta and mix all of the ingredients together.

Step 4

Add the dressing and cilantro and serve or refrigerate.