Step 1

Preheat oven to 200°C. Lightly grease 6 holes of a 1/3-cup (80ml) muffin pan. Use a small sharp knife to cut each pastry sheet lengthways into three 6cm-wide strips.

Step 2

Place 1 pastry strip on a clean work surface. Arrange zucchini, overlapping slightly, lengthways over one-half of the pastry. Sprinkle with a little goat’s cheese and parmesan. Season. Fold the other half of the pastry over the goat's cheese mixture to enclose. Starting from 1 short end, roll up pastry tightly. Place in one of the prepared holes. Repeat with remaining pastry strips, zucchini, goat’s cheese and parmesan.

Step 3

Lightly spray the tarts with olive oil spray. Sprinkle with thyme sprigs. Bake for 25-30 mins or until pastry is golden brown and cooked through. Cool slightly. Transfer to a serving platter. Serve warm or at room temperature.