Step 1

To prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth. Refrigerate until ready to use.

Step 2

Preheat oven to 350°F. Spray bottom of 13x9x2-inch nonstick metal pan with cooking spray.

Step 3

In a large bowl, combine flour, baking soda, salt, and spices; stir well with a whisk.

Step 4

In a medium bowl, combine honey, oil, eggs, and vanilla; stir well. Add zucchini, banana and pineapple; mix well.

Step 5

Fold wet ingredients with the dry ingredients and mix well with a spatula until combined.

Step 6

Spoon batter into the sheet pan.

Step 7

Bake at 350F for about 45 minutes, or until a wooden toothpick inserted in the center comes out clean.

Step 8

Cool completely on a wire rack.

Step 9

Spread frosting over the cake once cooled and cut into 16 pieces.