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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F. Grease a 13"x18" sheet pan with non-stick spray and set aside.
Step 2
Mash the bananas in a bowl with a fork until smooth, then set aside.
Step 3
In a separate bowl whisk together the flour, baking powder, baking soda, cinnamon and salt. Set aside.
Step 4
To the bowl of a stand mixer, beat the butter with a paddle attachment for about 1 minute, until it's nice and creamy. Add in the sugar and brown sugar and beat an additional 2 minutes until creamy. Add in the eggs one at a time, while still beating on low speed. Blend in the vanilla extract. Scrape down the sides of the bowl as needed.
Step 5
Add the mashed bananas to the wet ingredients and mix well. Finally, alternate adding in ⅓ of the flour mixture, then ⅓ of the buttermilk to the wet ingredients, beating well in between. Mixture will be slightly lumpy and that's ok.
Step 6
Spread the batter evenly into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and set on a wire rack to cool completely.
Step 7
Beat together the cream cheese and butter until light and creamy. Add in the vanilla extract, cinnamon and salt and mix.
Step 8
Add the powdered sugar to the bowl and mix slowly until it's incorporated, then increase speed and beat for an additional 2 minutes until it's light and fluffy.
Step 9
Spread frosting evenly over the cooled cake. Cover and store cake in the fridge until ready to serve. Enjoy!
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