Zucchini Boats stuffed with Spinach Mushroom Ricotta

Step 1

Add cooking spray to pan and cook down the mushrooms.

Step 2

When almost done, add garlic and fresh/or frozen (drained/squeezed out) spinach, cook for a few minutes.

Step 3

Remove from heat and stir in the crumbled ricotta cheese.

Step 4

Scoop out seeds from center of zucchini. ( cut lengthwise)

Step 5

Spoon the mushroom and spinach riccota mixture on top of the zucchini

Step 6

Bake for 6- 8 minutes ( 350.) Air fryer or Oven preheated

Step 7

Don't these look so terrific, yummy way to get some veggies in.😋