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Export 7 ingredients for grocery delivery
Step 1
Add cooking spray to pan and cook down the mushrooms.
Step 2
When almost done, add garlic and fresh/or frozen (drained/squeezed out) spinach, cook for a few minutes.
Step 3
Remove from heat and stir in the crumbled ricotta cheese.
Step 4
Scoop out seeds from center of zucchini. ( cut lengthwise)
Step 5
Spoon the mushroom and spinach riccota mixture on top of the zucchini
Step 6
Bake for 6- 8 minutes ( 350.) Air fryer or Oven preheated
Step 7
Don't these look so terrific, yummy way to get some veggies in.😋