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Export 8 ingredients for grocery delivery
Step 1
Place zucchini in a sieve over a bowl, add 1 teaspoon sea salt and toss. Set aside for 15 minutes, then rinse, place in a tea towel and squeeze out all liquid. Combine with flour, garlic, rind and egg, and season with black pepper.
Step 2
Heat oil in a non-stick frypan over medium heat. Drop tablespoonfuls of mixture into pan and cook for 1-2 minutes each side until golden. Cook in batches, adding more oil if necessary.
Step 3
Stack 2 fritters on each plate. Top with sour cream, smoked salmon and black pepper. Serve immediately.
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