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zucchini fritters with low-fat sour cream and smoked salmon

4.3

(3)

www.taste.com.au
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Prep Time: 30 minutes

Cook Time: 10 minutes

Total: 40 minutes

Servings: 4

Cost: $5.80 /serving

Ingredients

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Instructions

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Step 1

Place zucchini in a sieve over a bowl, add 1 teaspoon sea salt and toss. Set aside for 15 minutes, then rinse, place in a tea towel and squeeze out all liquid. Combine with flour, garlic, rind and egg, and season with black pepper.

Step 2

Heat oil in a non-stick frypan over medium heat. Drop tablespoonfuls of mixture into pan and cook for 1-2 minutes each side until golden. Cook in batches, adding more oil if necessary.

Step 3

Stack 2 fritters on each plate. Top with sour cream, smoked salmon and black pepper. Serve immediately.

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