Low Fat Chocolate Ice Cream
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 4.5
Author : 89240
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
Mix pudding powder and sugar in a bowl.
Step 2
Whisk in evaporated milk and skim milk until blended.
Step 3
Pour into ice-cream maker and freeze according to manufacturer's instructions.
Step 4
Pack into freezer container, cover tightly and freeze up to 1 month.
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