Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Shred zucchini using a food processor or a box grater. Place into a colander and sprinkle with 1/2 teaspoon salt. Let stand 15 minutes, then drain and place into a clean kitchen towel. Twist towel to ring the zucchini and remove as much moisture as possible.
Step 2
To a medium size bowl, add zucchini with green onions, flour, Parmesan, cornstarch, granulated garlic, seasoned salt, black pepper, baking powder and eggs. Mix well, until fully combined.
Step 3
Heat a couple of drizzles of olive oil in a non stick skillet or griddle. (You'll need to add more between batches.)
Step 4
Use a medium scoop to divide the mixture frying in batches for about 3 minutes per side or until golden. Once turned, press to 1/3-1/2 inch thickness. (Wait to press until the fritter is turned, otherwise the zucchini mixture may stick to the spatula.)
Step 5
Remove to a paper towel lined platter or sheet pan, keep warm until serving garnished with sour cream and green onions.
Your folders
taste.com.au
4.4
(93)
10 minutes
Your folders
bonappetit.com
3.9
(193)
Your folders
budgetbytes.com
4.7
(7)
10 minutes
Your folders
fivehearthome.com
5.0
(4)
15 minutes
Your folders
budgetbytes.com
12 minutes
Your folders
forksoverknives.com
5.0
(36)
Your folders
loveandlemons.com
Your folders
herbsandflour.com
5.0
(2)
15 minutes
Your folders
food.com
4.5
(28)
6 minutes
Your folders
lemontreedwelling.com
4.4
(63)
10 minutes
Your folders
foodnetwork.com
4.4
(10)
15 minutes
Your folders
tasteofhome.com
4.7
(28)
Your folders
foodnetwork.com
4.5
(2)
15 minutes
Your folders
feelgoodfoodie.net
5.0
(98)
20 minutes
Your folders
allrecipes.com
4.3
(31)
10 minutes
Your folders
iamhomesteader.com
5.0
(3)
12 minutes
Your folders
iamhomesteader.com
Your folders
miakouppa.com
5.0
(1)
45 minutes
Your folders
loveandlemons.com
5.0
(5)
15 minutes