Step 1

Preheat the oven to 400F.

Step 2

Roll out the pastry dough and place it on a 10-inch wide pie dish.

Step 3

Wash the tomatoes and the zucchinis and slice them in thin rounds. For a fun presentation, you can peel a couple of strips of the zucchini lengthwise. Arrange them in the pie dish in a circular pattern ending with the tomatoes in the middle. Sprinkle a pinch of oregano.

Step 4

In a medium bowl beat the eggs add the cream, salt, pepper, and the remaining oregano. Pour over the zucchini tomato dish.

Step 5

Bake in the hot oven for 20 minutes. Let it rest and cool a bit before slicing it.