Zucchini Noodle Salad with Creamy Avocado Dressing - Healthy Recipes by Lyndi Cohen

Method Spiralize the zucchini using a spiralizer. Place in serving bowls with baby spinach leaves.Add avocado, salt, oil, basil and vinegar/juice to a food processor and blitz until a smooth paste.Pour the dressing over the salad, then top with tomato, red onion and feta. Stir through. Finish with flaked almonds and a crack of pepper.