Briam (Greek Baked Zucchini and Potatoes)

Name: Briam (Greek Baked Zucchini and Potatoes)
Prep time: 30 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 pounds potatoes, peeled and thinly sliced; 4 large zucchini, thinly sliced; 4 small red onions, thinly sliced; 6 ripe tomatoes, pureed; ½ cup olive oil; 2 tablespoons chopped fresh parsley; sea salt and freshly ground black pepper to taste

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Prep Time: 30 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 60 minutes

Servings: 4

Cost: $7.07 /serving

Author : Diana Moutsopoulos

Briam (Greek Baked Zucchini and Potatoes)

Ingredients

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2 pounds potatoes, peeled and thinly sliced4 large zucchini, thinly sliced4 small red onions, thinly sliced6 ripe tomatoes, pureed½ cup olive oil2 tablespoons chopped fresh parsleysea salt and freshly ground black pepper to taste

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Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Spread potatoes, zucchini, and red onions in a 9x13-inch baking dish, or preferably a larger one. Use 2 baking dishes if necessary. Cover with pureed tomatoes, olive oil, parsley. Season with salt and freshly ground pepper. Toss all ingredients together so that the vegetables are evenly coated.

Step 3

Bake in the preheated oven, stirring after 1 hour, until vegetables are tender and moisture has evaporated, about 90 minutes. Cool slightly before serving, or serve at room temperature.