4.2
(16)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat oven 230°C / 446°F.
Step 2
Cut all vegetables to bite-sized cubes.
Step 3
Add veggies to a medium-sized baking dish along with the remaining ingredients.
Step 4
Season with salt and pepper. Mix everything well.
Step 5
Add a finger of water to cover the bottom of the pan.
Step 6
Bake for 40-45 minutes or until veggies are cooked to your liking. NOTE: While baking, make sure your stir and flip the veggies upside down in order for them to cook evenly. Do this every 15 minutes.
Your folders

215 viewsrainbowplantlife.com
5.0
(21)
70 minutes
Your folders

530 viewslittlesunnykitchen.com
4.8
(8)
30 minutes
Your folders

203 viewscooking.nytimes.com
4.0
(155)
Your folders

136 viewsdimitrasdishes.com
4.0
(4)
Your folders

195 viewsveggiesdontbite.com
4.8
(13)
60 minutes
Your folders

78 viewshungryhappens.net
5.0
(1)
40 minutes
Your folders

768 viewsthemediterraneandish.com
4.8
(49)
1 hours, 15 minutes
Your folders

514 viewsthemediterraneandish.com
4.7
(55)
1 hours, 15 minutes
Your folders
160 viewsamericastestkitchen.com
4.8
(18)
Your folders

485 viewsbbc.co.uk
4.5
(21)
2 hours
Your folders

272 viewsveggiekinsblog.com
20 minutes
Your folders

176 viewsthevegan8.com
5.0
(3)
Your folders
60 viewsthevegan8.com
Your folders

221 viewsallrecipes.com
4.6
(349)
1 hours, 30 minutes
Your folders
173 viewsgodairyfree.org
10
Your folders

155 viewsmakingthymeforhealth.com
15 minutes
Your folders

257 viewstheplantbasedwok.com
30 minutes
Your folders

174 viewsbhg.com
5.0
(1)
Your folders

173 viewsthehealthyfamilyandhome.com
5.0
(18)