4.2
(16)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat oven 230°C / 446°F.
Step 2
Cut all vegetables to bite-sized cubes.
Step 3
Add veggies to a medium-sized baking dish along with the remaining ingredients.
Step 4
Season with salt and pepper. Mix everything well.
Step 5
Add a finger of water to cover the bottom of the pan.
Step 6
Bake for 40-45 minutes or until veggies are cooked to your liking. NOTE: While baking, make sure your stir and flip the veggies upside down in order for them to cook evenly. Do this every 15 minutes.
Your folders

235 viewsrainbowplantlife.com
5.0
(21)
70 minutes
Your folders

557 viewslittlesunnykitchen.com
4.8
(8)
30 minutes
Your folders

220 viewscooking.nytimes.com
4.0
(155)
Your folders

149 viewsdimitrasdishes.com
4.0
(4)
Your folders

213 viewsveggiesdontbite.com
4.8
(13)
60 minutes
Your folders

96 viewshungryhappens.net
5.0
(1)
40 minutes
Your folders

790 viewsthemediterraneandish.com
4.8
(49)
1 hours, 15 minutes
Your folders

534 viewsthemediterraneandish.com
4.7
(55)
1 hours, 15 minutes
Your folders
174 viewsamericastestkitchen.com
4.8
(18)
Your folders

504 viewsbbc.co.uk
4.5
(21)
2 hours
Your folders

292 viewsveggiekinsblog.com
20 minutes
Your folders

197 viewsthevegan8.com
5.0
(3)
Your folders
72 viewsthevegan8.com
Your folders

239 viewsallrecipes.com
4.6
(349)
1 hours, 30 minutes
Your folders
189 viewsgodairyfree.org
10
Your folders

170 viewsmakingthymeforhealth.com
15 minutes
Your folders

271 viewstheplantbasedwok.com
30 minutes
Your folders

191 viewsbhg.com
5.0
(1)
Your folders

191 viewsthehealthyfamilyandhome.com
5.0
(18)