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Recipe Saved
Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Author : Kim Coverdale
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 190°C/170°C fan-forced. Grease a 12-hole (1/3-cup-capacity) muffin pan.
Step 2
Place 3/4 of the zucchini in a large bowl. Add onion, ham, cheese and flour. Stir to combine.
Step 3
Whisk eggs, oil, milk and ricotta together. Add to zucchini mixture. Season. Add parsley. Mix to combine. Divide among holes of prepared pan. Top with remaining zucchini.
Step 4
Bake for 15 to 20 minutes or until golden and just firm to touch. Stand in pan for 5 minutes. Transfer to a wire rack to cool. Serve warm or cold (see notes).
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