Step 1

Preheat oven to 180 degrees C.

Step 2

Crack 6 eggs into a large mixing bowl & whisk to combine.

Step 3

Add 2/3 cup olive oil, 1 large grated zucchini, 1 large grated carrot and 2 large handfuls of leek. Mix to combine.

Step 4

Add 1/2 cup buckwheat flour, 1/2 cup coconut flour, 1/2 cup nutritional yeast, 2 tsp baking powder + salt/pepper. Mix to combine.

Step 5

Pour the mixture into a lined baking tray & spread out evenly. Top with a spring onion + extra nutritional yeast.

Step 6

Place into oven and bake for 45 minutes. Remove from the oven, slice and serve.