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zucchini, tomato & chilli rigatoni


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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $4.71 /serving


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Step 1

Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain. Return to the pan.

Step 2

Meanwhile, heat the oil in a large frying pan over high heat. Add the zucchini, garlic and chilli, and season with salt and pepper. Cook, stirring occasionally, for 3 minutes or until the zucchini is light golden.

Step 3

Add the tomato and lemon juice and cook, stirring, for 2 minutes or until heated through.

Step 4

Add the tomato mixture, parsley and parmesan to the pasta and toss until well combined. Divide among serving bowls and serve.

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