Zuppa di Farro (Italian Farro Soup)

Step 1

Chop the pancetta or bacon into small pieces; then cook over medium heat in a Dutch oven until cooked through.

Step 2

Next, add the onions, garlic and rosemary and saute for 1-2 minutes; then add the chicken broth and tomatoes. Mix well.

Step 3

Bring the soup to a boil, add the cooked farro; then cover, lower heat and allow to simmer for 15 minutes.