2 ingredient cookies

These Air Fryer Buffalo Cauliflower Wings are crispy, delicious and so easy to make in the air fryer! Made with crispy cauliflower and a delicious vegan buffalo sauce, this is the perfect healthy low carb side, keto snack or appetizer for game day!

Air Fryer Buffalo Cauliflower Wings

almond flour

almond milk (, can sub any milk)

tsp onion salt

paprika

garlic powder

cauliflower florets (, about 1 medium cauliflower)

buffalo sauce ((Tessamae's OR Frank's))

Tbs vegan butter (, can sub with Ghee if not dairy-free for Whole30)

CUT THE CAULIFLOWER INTO PIECES: Remove most of stem and chop the cauliflower into bite-sized pieces.

Preheat oven to 450 degrees F and line a baking pan with parchment paper.

MAKE THE BATTER: In a large bowl, combine almond flour, almond milk ,onion salt, garlic powder and paprika in a bowl and mix until smooth.

Add the cauliflower florets to the mixture and toss to coat.

Place the cauliflower florets in a single layer in air fryer basket, you will have to work in batches.

AIR FRY at 375 for 12-14 minutes until golden brown, shaking halfway through.

Meanwhile, mix the hot sauce &amp; melted vegan butter / ghee together in a bowl.Pour the buffalo sauce evenly over the cauliflower &amp; toss to coat. Air Fry for an additional 2-3 minutes or until crispy and just starting to brown.

Air Fry for an additional 2-3 minutes or until crispy and just starting to brown.

Got ripe bananas? Then why not make a batch of 2-ingredient peanut butter banana cookies! They are vegan, grain-free, gluten-free, added sugar-free, oil-free, and Paleo. You can also make them with any other nut or seed butter.

2-Ingredient Peanut Butter Banana Cookies (V, GF, oil-free)

(60 mL) banana

(128 g) natural peanut butter (see notes for options)

Preheat the oven to 350F (180C). Line a...

Preheat the oven to 350F (180C). Line a large baking sheet with parchment paper.

In a small or medium bowl, finely mash...

In a small or medium bowl, finely mash the banana (so that no large lumps remain)

Add the peanut butter. Stir until completely blended...

Add the peanut butter. Stir until completely blended into a dough. Divide the dough into 10 equal portions and roll each into a ball (about 1 inch/2.5 cm each).

Place the dough balls on the prepared baking...

Place the dough balls on the prepared baking sheet, spacing 2 inches apart. Flatten with the tines of a fork (making cris-cross hatch marks). Alternatively, flatten with fingers, spatula, or a flat-bottom-glass until the cookie dough balls are about 2 inches (5 cm) in diameter.

Bake the cookies in the preheated oven for...

Bake the cookies in the preheated oven for 8 to 10 minutes until deep golden brown and the edges of the cookies appears dry (the cookies will look somewhat oily while warm).

Remove from oven and cool 5 minutes on...

Remove from oven and cool 5 minutes on the baking sheet. Transfer cookies to a cooling rack and cool completely.

https://mediavine-res.cloudinary.com/video/upload/ycsa3osy26rzwnu6x6s8.mp4

Got ripe bananas? Then why not make a batch of 2-ingredient peanut butter banana cookies! They are vegan, grain-free, gluten-free, added sugar-free & oil-free. You can also make them with any other nut or seed butter.

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Air Fryer Buffalo Cauliflower Wings

2-Ingredient Peanut Butter Banana C...

Top 2 2 ingredient cookies recipes from across the web

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Air Fryer Buffalo Cauliflower Wings

2-Ingredient Peanut Butter Banana C...

The most viewed 2 ingredient cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine