addictive

Here's a hack I performed on a recipe for an appetizer portion of skewered chunked chicken thighs that the great live-fire cooks and cookbook writers Chris Schlesinger and John Willoughby wrote many years ago, and that I have slowly altered into a main-course grilled dinner. The skinless chicken browns nicely over a medium flame, and the sugary soy basting sauce lacquers it beautifully in the final few minutes of cooking. It's terrific with rice, or as a topping for a salad of sturdy greens. You may wish to double the recipe for Sriracha-roasted cashews. Those are addictive, and for them you will find many delicious uses. Featured in: Charcoal Or Gas? Depends On What You&rsquo;re Grilling.&nbsp; Learn: How to Grill

          Grilled Soy-Basted Chicken Thighs With Spicy Cashews        

unsalted cashews

Sriracha sauce

sesame oil

soy sauce

hoisin sauce

black pepper

sauce,

chicken thighs

brown sugar (light

ginger

scallions, sliced thin

This is a reduced oil adaptation of True Food Kitchen&#039;s Cilantro Pesto served in their Ancient Grains Bowl.

Cilantro Pumpkin Seed Pesto

cilantro

pumpkin seeds

garlic

cumin

kosher salt (or flaked sea salt)

orange juice

lime juice

grapeseed oil

extra virgin olive oil

Place all ingredients in a blender or small to medium food processor, puree until smooth. Makes about 1.5 cups.

Top 2 addictive recipes from across the web

The most viewed addictive recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Grilled Soy-Basted Chicke...

Cilantro Pumpkin Seed Pesto

Top 2 addictive recipes from across the web

The most viewed addictive recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Grilled Soy-Basted Chicke...

Cilantro Pumpkin Seed Pesto

The most viewed addictive recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine