aebleskiver

Æbleskivers/ Ebelskivers are traditional Danish pancakes. They are a Christmas specialty and a great holiday dessert. They are crispy on the outside and airy in the inside.

Vegan Danish Aebleskivers

All purpose flour*

Baking powder

Salt

Sugar

Unsweetened Almond Milk (or other non-dairy milk)

Canola Oil

Egg replacer powder whisked

As needed Dark or Semisweet Chocolate chips (optional)

In a medium mixing bowl, combine flour, baking powder, salt and sugar. Whisk well.

In a measuring cup, stir together almond milk, oil and egg replacer mixture.

Stir in the wet ingredients into the dry ingredients and mix until just combined.

Heat the aebleskiver pan on medium-high heat. Lightly grease the pan with cooking spray.

Pour about 1 tablespoon batter into each of the cavity and quickly place 2~3 chocolate chips in the center of the batter. Use a spoon or knife to gently push the chocolate chips into the batter. Cover and cook for 2~3 minutes or until golden on the bottom. Gently flip the aebleskivers using chopsticks or a butter knife and cook the other side for another 2~3 minutes or until golden.

Remove from the pan and keep them warm until ready to serve. Repeat with the remaining batter. Serve warm with maple syrup and fruit.

This recipe for blueberry mini pancake balls is inspired by Aebleskiver Danish pancakes and is a fun (and delicious) alternative to American pancakes. Plus, this recipe is gluten-free, refined sugar-free, and packed with blueberry flavor!

Aebleskiver Danish Pancakes (Blueberry Mini Pancake Balls)

oats

blueberries (fresh

eggs

Tbsp maple syrup (or liquid sweetener of your choice)

tsp baking powder

tsp vanilla extract

Tbsp yogurt

almonds

blueberries

maple syrup

Process the rolled oats in a food processor until you obtain a slightly chunky oat flour.

Add the rest of the batter ingredients and process until it is thoroughly mixed/incorporated.

Step 1: Prepare the pancake batter

Heat the pan with a little oil. I used a Dutch mini pancake pan for this; you can also get an aebleskiver pan, which has deeper wells, or use a normal skillet if that&#039;s all you have.

Spoon about 1 tablespoon of batter per pancake well and allow it to cook for around two minutes until the bottom is golden, then flip the pancake over and continue to cook for 1-2 minutes.If you&#039;re using a normal skillet then use a tablespoon measuring spoon to form each pancake, leaving a little space between each one for any spreading.Traditionally, a crochet hook/knitting needle is used to flip the pancake balls - however, several tools will work, including a skewer, sharp knife, or even toothpick.

Step 2: Cook the pancake balls

Depending on what you want to serve these pancake balls with, you can prepare them now. I decided to use some heated blueberries, just placing them in the pancake pan wells to heat, gently brush with a little oil, and within a minute or two, the blueberries will be warmed, sizzling, and a little saucy (no sugar required).

(Optional) Step 3: To prepare the heated blueberries

Store: store any leftover blueberry oat pancakes in an airtight container in the refrigerator for between 3-4 days.Freeze: allow the pancake balls to cool entirely before transferring to a freezer-safe container and freezing for up to 1 month. Thaw before reheating.To reheat: pop the pancake balls in the oven at 350ºF/175ºC for a few minutes to heat through. You could also microwave them.

How To Store

https://content.jwplatform.com/videos/YhcExQO5.mp4

This is a recipe for blueberry mini pancake balls, inspired by Aebleskiver (Danish pancakes). It is a fun, delicious breakfast or dessert treat.

A holiday tradition, aebleskiver makes a sweet treat or delicious breakfast! They are quick, easy, and sure to be a new favorite!

Aebleskiver Recipe

eggs (separated)

buttermilk

all purpose flour

baking powder

salt

baking soda

sugar

butter

Heat the aebleskiver pan on the stovetop over medium heat.

Beat the egg whites until stiff and set aside.

In a separate bowl, whisk together remaining ingredients, then gently fold in egg whites.

Add a small amount of oil to the bottom of each well of the pan (enough to make a spot of oil about the size of a penny in the bottom) then add 1 - 1½ tablespoons of batter to each well. When they start to get bubbly around the edges, use a fork or a knitting needle to rotate them in the pan. This part can be tricky and a little frustrating, but keep at it. Continue to rotate the aebleskivers until they are cooked all the way around and a toothpick inserted into the center comes out clean.

Remove from the pan and serve hot. These are also fun to stuff with strawberries, whipped cream, Nutella - anything that sounds good!

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Top 3 aebleskiver recipes from across the web

The most viewed aebleskiver recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Aebleskiver Danish Pancakes (Bluebe...

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The most viewed aebleskiver recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine