air fryer tacos

Make Taco Tuesdays quick and easy with this Air Fryer Shrimp Taco Recipe. Yes, you can make tacos in an air fryer for a dinner the entire family will love.

Air Fryer Shrimp Taco Recipe

Lb Peeled, Deveined Shrimp

Tablespoons Oil

Chili Powder

Garlic Powder

Cumin

Onion Powder

Salt

Pepper

Flour Tortillas

Green Shredded Cabbage

Sliced Avocado

Cotija Cheese

Cilantro

Lime

Toss shrimp with oil, chili powder, garlic powder,...

Toss shrimp with oil, chili powder, garlic powder, cumin, onion powder, salt and pepper. Transfer to greased air fryer basket.

Air fry at 400ºF for 5-6 minutes or...

Air fry at 400ºF for 5-6 minutes or until shrimp are cooked through.

Assemble tortillas with shrimp and cabbage. Place tacos...

Assemble tortillas with shrimp and cabbage. Place tacos in air fryer basket and air fry at 400ºF for 1 minute to warm tortillas.

Remove tacos from air fryer, add the toppings...

Remove tacos from air fryer, add the toppings and serve.

15 minute air fryer tacos! These vegetarian tacos are incredibly easy to make in your air fryer - just fill up the basket with assembled tacos and they cook super fast! Delightfully crispy, protein packed and delicious, these lentil tacos will please kids and adults alike on Taco Tuesday! If you're looking to add more legumes and meatless meals into your diet, this is one delicious way to put a healthier twist on tacos.

Air Fryer Lentil Tacos

hard taco shells

tsps fajita

grated cheese

iceberg lettuce

tomato

sour cream

Tblsp chives

Preheat your air fryer to 180C / 360F.

Prepare the lentil filling. Add the drained, rinsed lentils to a large bowl and mix in the taco seasoning until it's fully coated.

Arrange the taco shells in the air fryer basket. Spoon the in the lentil filling (about two heaped spoonfuls per taco) and top with grated cheese.

Air fry at 180C for 5 minutes, or until the cheese is melted and the shells are super crisp.

Top with lettuce, tomato, sour cream and chives.

Enjoy!

Crisp, freshly fried corn tortilla tacos are a breeze in the air fryer! These AIR FRYER TACOS will take taco night to a whole new level!

Air Fryer Tacos

beef

taco seasoning

corn tortillas

cheddar

Lettuce (tomatoes, red onion, for topping)

Add the ground beef to a medium skillet over medium heat and crumble the beef as it cooks.

Drain the grease and stir in the taco seasoning and ¼ cup of water. Continue cooking on medium heat until most of the liquid has evaporated.

Place 4 tortillas on a microwave safe plate and top with a damp paper towel. Microwave for 20 seconds. 

Fill each tortilla with a few tablespoons of beef and cheese and fold to close. 

Spritz your air fryer basket with oil spray and place tacos in the basket in a single layer. We’re able to fit 4 tacos in our basket at a time. Spritz with oil spray.

Cook at 400 for 6 minutes. Tortillas will crisp further after they are removed from the air fryer.

Repeat steps 3 through 6 for remaining tacos, keeping tacos warm in the oven while you cook the remaining batches.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1632829805/p1gzgbrwjb72vpc69viw.mp4

These mini baked chicken tacos come together in about 20 minutes with just a handful of simple ingredients. They're perfect for feeding a crowd and simple enough to throw together for an easy weeknight dinner! Street taco corn tortillas are filled with taco-seasoned chicken and shredded cheese then baked to perfection for a crispy chicken taco the whole family will love.

Mini Tacos

chicken breast

shredded colby jack cheese

20-24 street taco corn tortillas

olive oil

salsa

cilantro

Brush or spray both sides with olive oil.

Add a heaping tablespoon of the shredded chicken mixture to the tortillas and top with a heaping tablespoon of shredded cheese. You may need a second baking sheet depending on the size of yours.

Bake tacos for 2 minutes or until the cheese melts. Remove from oven and carefully fold each tortilla in half, gently pressing them together in the shape of a taco.

Bake for another 12-15 minutes or until the corn tortillas are crispy on the outside.

Serve with sour cream, salsa, and cilantro. Enjoy!

These are the best! So quick and easy! I tried with the mini tortillas and the regular size and both were good.

Absolutely loved this! The  only thing I did was towards the end it wasn’t crisping up so, I put it on broil and watched it so wouldn’t burn.

Hello Have you tried Freezing these ahead of time?

Crispy and hearty baked or air-fried spinach tacos! So satisfying and delicious! These tacos are not deep-fried and therefore not only healthy but also vegan (meat-free, dairy-free), gluten-free, and easy to make.

Crispy Spinach Tacos

spinach tortillas ((5-inch diameter))

rice

kidney beans (or black beans

onion

garlic

½ bell pepper (chopped)

mushrooms (or use fresh)

onion powder

½ tsp ground cumin

paprika

¼ tsp smoked paprika

¼ tsp ground ginger ((optional))

¼ tsp black pepper (or more to taste)

sea salt (to taste)

tbsp balsamic vinegar

soy sauce ((gluten-free if needed))

tbsp plant-based milk

passata

tbsp hot sauce ((or use less/more to taste))

vegan cheese sauce

Cook rice according to package instructions. You will need 2 cups of cooked rice for this recipe.

Prepare the spinach tortillas (click for the recipe) or use store-bought flour tortillas or corn tortillas of choice.

Meanwhile, heat oil in a pan/skillet over medium heat and add the onion, mushrooms, and bell pepper.

Sauté for about 3-5 minutes, then add garlic for a further minute. Stir occasionally.

Add all spices, balsamic vinegar, soy sauce, plant-based milk, passata, and hot sauce. Stir and let simmer for about 3 minutes.

Add cooked rice and beans, stir and turn off the heat.

Taste and adjust seasoning if needed.

Preheat oven to 410 degrees Fahrenheit (210 degrees Celsius) and line a baking sheet with parchment paper.

Make one batch of the vegan cheese sauce or use store-bought vegan cheese.

Add about 2 tbsp of the rice filling on one side of a tortilla and 1 tbsp of the vegan cheese. Fold the other side over the filling and press it slightly down with your fingers (see pictures above in the blog post). Do the same for the remaining tortillas.

Transfer all tortillas to the baking sheet. Bake in the oven for about 10-15 minutes, or until crispy. Enjoy hot!Check the blog post for the air-fryer method.

Absolutely  fabulous!  Mu whole family loved it! It will be in our dinner rotation. Looking forward to trying more recipes. Thanks for all your hard work in creating!

This recipe was easy to follow, and delicious! I was impressed by the "tortillas"! My 2 yr old liked them and my guests too! Overall this recipe is a hit! Be sure to try the cheese sauce -it's delicious, more than the sum of it's parts, and makes it all come together.  Thanks!

Hi Ela! I'm curious how long the shelf life of this Spinach tortilla? And how to store this properly? Thank you so much!

These were top shelf good! Thank you for offering so many vegan AND gluten free recipes. The spinach tortillas came out perfectly. I must say that a good non stick skillet is key!!! Thanks Ela

Top 5 air fryer tacos recipes from across the web

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Top Tags

Air Fryer Shrimp Taco Recipe

Air Fryer Lentil Tacos

Air Fryer Tacos

Mini Tacos

Crispy Spinach Tacos

Top 5 air fryer tacos recipes from across the web

The most viewed air fryer tacos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Air Fryer Shrimp Taco Recipe

Air Fryer Lentil Tacos

Air Fryer Tacos

Mini Tacos

Crispy Spinach Tacos

The most viewed air fryer tacos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine