Step 1

Heat oven to 425 degrees.

Step 2

Place tortillas on a baking sheet.

Step 3

Brush or spray both sides with olive oil.

Step 4

Add a heaping tablespoon of the shredded chicken mixture to the tortillas and top with a heaping tablespoon of shredded cheese. You may need a second baking sheet depending on the size of yours.

Step 5

Bake tacos for 2 minutes or until the cheese melts. Remove from oven and carefully fold each tortilla in half, gently pressing them together in the shape of a taco.

Step 6

Bake for another 12-15 minutes or until the corn tortillas are crispy on the outside.

Step 7

Serve with sour cream, salsa, and cilantro. Enjoy!