almond whipped cream

Gdańsk’s Milk: Almond & Rum Whipped Cream Dessert

3.5 oz (100 g) sliced almond flakes

tsp sugar

1¼ (10 fl oz, 295-300 ml) heavy whipping cream, 36% fat

tbsp (25 ml) dark rum

butter

mint leaves,

(optional)

Preheat the oven to 390°F (200°C), without fan-assist.

Line a baking tray or a cookie sheet...

Line a baking tray or a cookie sheet with parchment paper. 

Place all of the almonds (both whole and...

Place all of the almonds (both whole and sliced) on top of the parchment paper. 

Bake on the middle shelf for 5 minutes.

Remove the tray from the oven and transfer...

Remove the tray from the oven and transfer whole almonds into a mortar. 

Leave sliced almonds on the baking tray and...

Leave sliced almonds on the baking tray and return them into the oven. Continue baking until they turn lightly golden (in my case, it took 12 minutes). Remove to cool completely.

Add one teaspoon of sugar to the mortar. 

Twist the pestle against the ingredients in the...

Twist the pestle against the ingredients in the mortar, and evenly grind them into a smooth, moist paste. Gradually add the rest of the sugar as you go. Set aside.

For whipping, heavy cream has to be super-cold....

For whipping, heavy cream has to be super-cold. Using a hand-held or free-standing mixer, start whipping the cream using a medium-speed setting. 

Once the cream starts to thicken, gradually start...

Once the cream starts to thicken, gradually start adding rum and almond sugar, whipping continuously. 

Increase the speed and whip the cream until...

Increase the speed and whip the cream until it’s nearly stiff - we’re aiming for a thick, velvety texture here.

Transfer the almond cream into a piping bag,...

Transfer the almond cream into a piping bag, and squeeze it out evenly into the dessert glasses.

Garnish with baked sliced almond flakes and fresh...

Garnish with baked sliced almond flakes and fresh mint leaves.

Add a unique twist to your desserts with almond whipped cream. Made with just three ingredients - grated almonds, heavy whipping cream, and sugar  - it's easy to make and full of flavor.

A Quick and Easy Recipe for Almond Whipped Cream

tsp Powdered sugar

Heavy cream

tbsp Grated almonds

whip

Whip up ⅜ cup Heavy cream with 1 tsp Powdered sugar in a high mixing bowl until semi-stiff.

Add 2 tbsp Grated almonds and whip again with a hand mixer until firm.

spoon

Spoon the prepared almond whipped cream into a pastry bag with a star-shaped nozzle and use it to refine your coffee and delicious cakes.

This is heavenly!! I already need more. It’s wonderful on an almond milk latte!

I love the simplicity of this Almond whipped cream recipe, it has only 3 ingredients, it's so easy to prepare plus there are no artificial flavors in it.

A delicious recipe for almond whipped cream. We ate it with some fresh strawberries and it was really a great choice!

Top 2 almond whipped cream recipes from across the web

The most viewed almond whipped cream recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Gdańsk’s Milk: Almond & Rum Whipped...

A Quick and Easy Recipe for Almond ...

Top 2 almond whipped cream recipes from across the web

The most viewed almond whipped cream recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Gdańsk’s Milk: Almond & Rum Whipped...

A Quick and Easy Recipe for Almond ...

The most viewed almond whipped cream recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine