apple berry crisp

This Apple and Blueberry Crumble is filled with deliciously tender apples, juicy blueberries and mouth-watering hints of cinnamon! Topped with a buttery, golden streusel, it&#039;s the perfect apple blueberry crisp for both summer and fall. Serve with vanilla ice cream for a comforting, easy dessert that’s sure to get you rave reviews (and leave your house smelling divine).

Scrumptious Apple and Blueberry Crumble

oats

brown sugar (packed)

all-purpose flour

¾ tsp baking powder

cinnamon

kosher salt

butter

blueberries (or substitute fresh)

tbsp brown sugar (packed)

cinnamon (melted)

Vanilla ice cream

Preheat the oven to 350°F. Grease a 9x9 pan with baking spray.

If you prefer brown butter, follow these directions for how to brown butter. Allow to cool until just warm.

In a large bowl, combine all the topping ingredients except the butter. Add melted butter combine, clumping it in your palm to form large crumbles. Place topping in freezer.

Crumble Topping

In a medium bowl, combine the apples, blueberries, flour, brown sugar, and cinnamon. Toss until well combined.

Fruit Mixture

Pour fruit mixture into prepared pan. Top with cold crumble topping, placing the largest crumbles on top.

Bake for 30-40 minutes, or until bubbly, golden brown, and the apples are tender (you can use a knife to gently test the apples). Cool for about 10 minutes, then serve with ice cream.

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Assemble

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Top 1 apple berry crisp recipes from across the web

The most viewed apple berry crisp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Scrumptious Apple and Blueberry Cru...

The most viewed apple berry crisp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine