Step 1

Preheat the oven to 350°F. Grease a 9x9 pan with baking spray.

Step 2

If you prefer brown butter, follow these directions for how to brown butter. Allow to cool until just warm.

Step 3

In a large bowl, combine all the topping ingredients except the butter. Add melted butter combine, clumping it in your palm to form large crumbles. Place topping in freezer.

Step 4

In a medium bowl, combine the apples, blueberries, flour, brown sugar, and cinnamon. Toss until well combined.

Step 5

Pour fruit mixture into prepared pan. Top with cold crumble topping, placing the largest crumbles on top.

Step 6

Bake for 30-40 minutes, or until bubbly, golden brown, and the apples are tender (you can use a knife to gently test the apples). Cool for about 10 minutes, then serve with ice cream.

Step 7

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