apple cream pie

This Apple Cream Pie is a super easy and very delicious apple pie recipe that has been in our family for generations. Soft apples covered in a cinnamon sugar mixture surrounded by heavy cream, make this pie a favorite all year round, and it&#039;s best eaten cold!

Apple Cream Pie

Medium Apples (my personal preference

lemon juice

brown sugar

all-purpose flour

cinnamon

kosher salt

heavy whipping cream

Preheat oven to 400 degrees F. and prepare a rimmed baking sheet by lining it with a piece of aluminum foil. This will allow for easy clean-up should the pie bubble over.

In a small bowl, combine dry ingredients.

Cut the apples into quarters, peel and seed. Then put them into a medium bowl.

Sprinkle lemon juice over apples, toss to completely cover and place all of the apple quarters into the pie shell so that they are evenly distributed.

Sprinkle them with 3/4 of the cinnamon sugar mixture.

Gently and slowly pour the cream over as many of the apples as you can, then cover with remaining dry ingredients.

Bake at 400° for 10 minutes.

Lower the oven heat to 350°F and bake for an additional 45 - 60 minutes or until apples are tender.

Pie tastes best after it has been refrigerated for a couple of hours.

Excellent. Have made similar with peaches, but love it with apples now too.

Lovely pie. But one question. When I made the pie, the apple watered out the cream the day after. Is that normal? How fat is the cream you use? maybe I can ad an egg or two?

This recipe is perfection. It’s the best apple pie I have ever tasted. It’s delicious and very easy to make!

Out of this world wonderful!  Never heard of it before but just had the ingredients. Second time switched it up using phyllo w/2 layers for family who dont like soggy crusts-amazingly yummy!  Doubled the recipe for the 'baklava; version.  Thank you so much!

This pie is delicious! It’s hard to mess up. I didn’t have a deep dish pie crust in the freezer, so I ended up using only 5 apples and 2/3rds of the sugar mix. I still put in the full cup of cream though and it was AMAZING. I’ll definitely make this again!

I’m making this for the third time today!! So good and So easy!  I always make a homemade crust. It’s even better the next day after it’s been refrigerated overnight. Thanks for sharing!

This apple cream pie is a delicious dessert recipe perfect for fall season. With a crisp crust, it's rich in a creamy, sweet-tart and spiced apple filling.

Apple Cream Pie: a creamy apple dessert recipe to make this fall

unbaked pie shell, 1

apples,

Lemon juice, 1 tbsp

light brown sugar, 1 cup

Ground cinnamon, 1/2 tsp

Kosher Salt, 1/8 tsp

heavy whipping cream, 1 cup

Autumn is apple season which means you'll have an endless supply of in-season apples to use in all sorts of tempting desserts. If you're a fan of apple tarts but enjoy decadent, creamy desserts, you'll absolutely love this easy apple cream pie recipe.

Also known as a German apple pie, apple cream pie is sweet, creamy, a little tart, and seasoned with warming cinnamon. The best part is that this delicious dessert is incredibly easy to make. It's an excellent pie to make for Thanksgiving, but honestly, it's so good, you may find yourself baking apple cream pie no matter the season!
Tips for Making Creamy Apple Pie
When it comes to desserts, Granny Smith apples are the favorite of bakers worldwide thanks to their tart flavor. That tartness helps balance out the sugar in recipes and prevents desserts from becoming too sweet. Jonagold and is another great tart, but not too tart apple you can use to make apple cream pie.

After your pie has cooled, pop it in the fridge for an hour or two to chill. Apple cream pie tastes best when served slightly chilled.

Don't cook the apples before putting them into the pie as they'll cook in the oven.

Jazz your apple cream pie up by drizzling a little caramel over the top.

Take your apple cream pie to the next level with a cinnamon roll crust. Pick up cinnamon rolls from the store, thinly slice them, then press them into your pie pan to form the crust. Use a little water to help the pieces stick together.

Add a dash of nutmeg or clove if you love the cozy flavor of baking spices.
How to Store German Apple Pie
Cover and store your apple cream pie in the fridge for up to 3 days. Dairy doesn't freeze well, so it freezing your apple cream pie isn't recommend.




How to make Apple Cream Pie
Preheat your oven to 400°F. Whisk flour, cinnamon, and salt together in a bowl.



Arrange the store-bought or homemade pie crust on a baking dish, then poke small holes with the tines of a fork. Place the apples in a separate bowl and toss with the lemon juice to coat.



Arrange the apples in the pie shell. Pour ¾ of the sugar mixture over the apples. Slowly pour the heavy cream over the apples.



Sprinkle the remaining sugar mixture over the apples. Bake for 10 minutes. After 10 minutes, lower the heat to 350F and bake for 45 to 60 minutes. Remove from the oven and let cool completely.



Slice, serve and enjoy!

Top 2 apple cream pie recipes from across the web

The most viewed apple cream pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Apple Cream Pie: a creamy apple des...

Top 2 apple cream pie recipes from across the web

The most viewed apple cream pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple Cream Pie

Apple Cream Pie: a creamy apple des...

The most viewed apple cream pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine