Step 1

Preheat oven to 400 degrees F. and prepare a rimmed baking sheet by lining it with a piece of aluminum foil. This will allow for easy clean-up should the pie bubble over.

Step 2

In a small bowl, combine dry ingredients.

Step 3

Cut the apples into quarters, peel and seed. Then put them into a medium bowl.

Step 4

Sprinkle lemon juice over apples, toss to completely cover and place all of the apple quarters into the pie shell so that they are evenly distributed.

Step 5

Sprinkle them with 3/4 of the cinnamon sugar mixture.

Step 6

Gently and slowly pour the cream over as many of the apples as you can, then cover with remaining dry ingredients.

Step 7

Bake at 400° for 10 minutes.

Step 8

Lower the oven heat to 350°F and bake for an additional 45 - 60 minutes or until apples are tender.

Step 9

Pie tastes best after it has been refrigerated for a couple of hours.