apple pancake recipe

Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. Serve with warm maple syrup or apple butter spread and your tastebuds will thank you!

Apple Pancake Recipe

all-purpose flour

brown sugar

tsp baking powder

salt

cinnamon

eggs

vegetable oil

milk

apple

In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. In a small bowl, whisk together the eggs, oil, and milk.

Pour the wet ingredients into the dry ingredients, and mix gently until just barely combined (a few small lumps are okay). Gently fold in the grated apple.

Preheat a griddle or frying pan over medium heat. Pour the batter by ¼ cup scoops onto the hot griddle and cook 3-4 minutes, or until there are bubbles across the surface of the pancake. Flip and cook an additional 1-2 minutes, or until cooked through.

Serve warm with butter and maple syrup.

These soft and fluffy Peanut Butter Apple Pancakes are made with simple and healthy ingredients from scratch for a delicious family breakfast. Its easy, oil free, vegan and a perfect Fall recipe.

Peanut Butter Apple Pancakes

apple ((3/4 cup chopped and the rest thinly sliced))

tbsp maple syrup

cinnamon powder

tbsp flaxmeal ((soaked in 1/4 cup warm water))

whole wheat flour

tsp salt

peanut butter

almond milk

cook

In a nonstick pan combine 3/4 cup chopped apples, maple syrup and cinnamon powder. Cook for 3-4 minutes until apples are semi soft. Turn off the flame and let it cool down.

blend

Now, in the blender combine cooked apples, peanut butter and ¼ cup almond milk. Blend it smooth.

combine

In a mixing bowl combine whole wheat flour, baking powder and salt. Mix and keep it aside.

whip

Thereafter, mix in the blended apples, soaked flax meal and the remaining milk to the flour mixture. Whip it well. The batter would be thick and sticky almost like a cake batter.

flip

Heat, a griddle/pan and grease it (optional). With the help of an ice cream scoop pour the batter onto the warm griddle and spread it gently into a small round shape. Let it cook from the bottom until golden in color. Place 3-4 thin apple slices on top of the pancake. Then, gently flip over with the help of the spatula making sure that the sliced apples do not fall of the pancakes. After flipping cook the pancake by pressing it gently with the spatula so that it cooks through inside and the apple slices sticks to the pancake. Cook until light brown. Scoop the pancakes with a flat spatula from the pan to the serving plate.

serve

Repeat the above step for the rest of the batter. Dust the pancakes with powdered sugar or drizzle maple syrup and serve immediately.

Apples and peanut butter are a delicious flavor combination. This looks like a perfect breakfast to me. My family will LOVE these!

Loving this healthy breakfast idea! The flavors sound so yummy, look forward to trying these!

What a great healthier alternative to a pancake.  I love how you used the apple and maple syrup to give this pancake its sweetness.

Been browsing the net to find some delicious Apple Recipes that will be perfect for Winter. And this Peanut Butter Apple Pancake sounds really delicious! I will definitely try this!

They are so healthy yet they look absolutely divine! And I bet they taste even better! A great recipe to use up the abundance of apples we have!

Top 2 apple pancake recipe recipes from across the web

The most viewed apple pancake recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Apple Pancake Recipe

Peanut Butter Apple Pancakes

Top 2 apple pancake recipe recipes from across the web

The most viewed apple pancake recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple Pancake Recipe

Peanut Butter Apple Pancakes

The most viewed apple pancake recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine